Bringing the Fun Back!

giftEd Blog Challenge 2018 #4- How do you bring joy to your learning environments?

This Blog prompt reminded me of our TOD back in Term 1 where we were introduced to the FISH philosophy. Basically, a documentary film maker John Christensen was in a fish market 'World Famous Pike Place Fish' in Seattle and he was amazed at how the Fishmongers had such enthusiasm, energy and engagement with the customers. There were large crowds and people were laughing, smiling and totally enjoying their experience.

After coming back to film the fishmongers they identified four main attributes that these workers had to be successful and happy in their workplace.  Below are their 'Four Practices.'

The Four Practices of The FISH! Philosophy

Be There

Be emotionally present for people. 

Play

Tap into your natural way of being creative, enthusiastic and having fun. 

Make Their Day

Find simple ways to serve or delight people in a meaningful, memorable way. 

Choose Your Attitude

Take responsibility for how you respond to what life throws at you. 

                    Source Credit- https://www.fishphilosophy.com/fish-philosophy-story/

Although this is within a business environment these four areas can work equally well within a school. As a staff we have incorporated these attributes into our school during the year.

( Some of us may have been doing some or all of these things anyway :) From Hauora Bingo, gifting flowers and fruit from the garden, "You've Been Mugged"- gifting something to someone for a surprise, really trying to listen or having a joke with another teacher. These are just some of the ways we have spread Joy within the staff. Of course we try to bring joy to our students as well. Often as teachers we put ourselves last so our Principal decided that we should use the FISH Philosophy, adapted as needed to bring more joy to our working lives. I think having an active approach to finding fun and joy is a great place to start!

Nga Mihi,

Bex

Play and Passionbased Learning

Over the past two terms I have started to involve students in more of the decisions about their learning. Through CSI (Communicating, STEM and Inquiry) my learners are starting to take charge and pursue their passions. Increasing student voice and choice or delving into student agency. 

For my younger readers and writers this means discussion about what is of interest to them and giving them time to explore ideas in more detail. This may mean spending several weeks looking at a high interest area. Including but not exclusive of videos, experiments,  reading a variety of books and making/playing with toys. We balance this with having seen readers from the Pod that they have previously read in workshops and discussion about goals and 'where to next'. Having this mix of formal and informal learning is proving to be highly motivational for the 5 and 6 year olds I work with. 

I have been enjoying work along side and collaborating with Pono and Toa Pods and their vision with play based and 'hands on' learning. As a result the students are ready and focused for learning when they come. They are excited to share their learning from the pod and to do any of the reading, writing or making/Science activities we do in Wha Out. Previously reluctant readers have even started reading without much prompting! 

Because they have choices and freedom to develop their interests  they are really ready for learning workshops and utilise that time more effectively. They also have the opportunity to expand on this learning with me or pursue an interest/passion in more detail. 
I have also been incorporating more Science based activities in the past two terms for these learners and my ESOL students. This has mostly been driven by personal passion areas, eg The Titanic (floating and sinking), Volcanoes ( Why do volcanoes explode?) and Tornadoes ( Whirlpool in a bottle.) I have had a number of food based activities using The Kitchen Science Cookbook with ESOL students as well. 

ESOL students have enjoyed making and eating the food, but we have also started to think a little about the Science behind some of the food experiments. We are working on increasing collaboration and communication. I have several older students who I have been coaching to start supporting younger students by instigating conversations, asking questions or supporting with reading and writing.

So key areas of communication, collaboration and passion for learning are starting to come to the forefront. 

Exciting times ahead!